Inspired by the rugged landscape of the Pembrokeshire coast. Food at Penrhiw is freshly prepared by owner and trained chef Alan Latter. The menu features the best seasonal produce available that day, with a focus on home-grown, organic, and locally sourced ingredients including eggs, milk and cheese from the farm.
Dining is a social affair. Meals are served supper-club style in our dining room where guests can enjoy conversations and exchange travel tips. Many lifelong friendships have been formed here!
For those who prefer a more intimate atmosphere, our second dining room is perfect for a quieter meal.
We accommodate all dietary requirements; we simply ask that you let us know when booking so we can provide delicious food to suit your needs.
2 courses, £28 per person
May to September every other night
October to April on request
Enjoy a relaxed two course meal in the dining room. The menu changes daily so please let us know any dietary requirements when you book.
Our kitchen supper is available every other night from May to September and on request during our quieter winter months.
Email alan@penrhiwfarm.co.uk to book.
"The food here is exceptional. We loved our delicious breakfasts each morning. Dinner is a wonderful experience and the food is prepared by Alan with such care and attention."
Julie-Marie, Somerset
Included with stays in the B&B and Glamping Horsebox.
Our delicious cooked breakfast is just what you need to prepare for a day spent exploring the Pembrokeshire coast.
Breakfast is served in the dining room, overlooking the gardens with freshly ground coffee and a selection of teas.
Book your stayGuests are welcome to BYO wine to enjoy over dinner.
A carefully chosen wine list and small selection of local beers can also be purchased from the hotel.
Milk, eggs and cheese from our farm. Fruit and vegetables from our kitchen garden.
Existing guests. Email alan@penrhiwfarm.co.uk to book dinner during your stay.
Planning your trip? Book a night at the hotel here.
