Enjoy a relaxed, 2-course meal, freshly made using the best ingredients available each day.
£28 per person.
Served every other night from May to September. On request October to April.
Leek & Pencw Jemima Blue Quiche – buttery pastry filled with sweet leeks and our own farmhouse blue.
Served with Aubergine Charlotte and crisp Pommes Anna.
Pudding: Gateaux Invisible – paper-thin apples baked into a light vanilla sponge.
LSlow-cooked Penrhiw Pork Belly glazed with salted caramel, served with black pudding bubble & squeak and a spoon of creamy leeks.
Pudding: Forced Rhubarb & Custard Baked Meringue Islands – Sweet meringues on warm custard, with sharp pink rhubarb.
Pembrokeshire Crab Linguine with garlic, chilli, lemon and parsley, served with hot garlic bread straight from the oven.
Pudding: Chocolate & Chestnut Marquise with amaretto steeped peaches.
Beef slow-cooked in yoghurt and cracked black pepper – tender, warming and full of spice.
Served with saag aloo and freshly cooked mango chutney.
Pudding: Gâteau Basque filled with almond cream and served with soft fruits in red wine.
Roasted Hake Fillet with a herb crust, set on a fishcake with crushed peas and braised little gem, finished with hollandaise.
Pudding: Baked Peach Cobbler – soft, sweet peaches under a crisp, golden crust.
Beetroot Tarte Tatin with homemade labneh, courgette fries, roast ratatouille, and a walnut & rocket salad.
Pudding: London Cheesecake with fresh raspberries.
Lamb Kleftiko – slow-baked with garden potatoes, herbs, garlic, lemon, and olive oil, served with purple sprouting broccoli.
Pudding: Coconut & Passionfruit Baked Alaska – warm, cold, crisp and soft all at once.
Please give 24 hours notice when booking dinner
Vegetarian, Vegan, Gluten Free, Dairy Free and Allergies can all be catered for.
Please let us know your dietary requirements when booking so we can prepare delicious food to meet your needs.
A wine list and a small selection of local beers are available to purchase from the hotel.
Guests are also welcome to BYO wine to enjoy with dinner.
Existing guests. Email alan@penrhiwfarm.co.uk to book dinner during your stay.
Planning your trip? Book a night at the hotel here.