Enjoy a relaxed, 2-course meal, freshly made using the best ingredients available each day.
£28 per person.
Served every other night from May to September. On request October to April.
Beetroot tarte tatin, homemade gnocchi in Pencw cheese and cream sauce, purple sprouting broccoli.
Chocolate fondant.
Beef baked in yoghurt and black pepper, saag aloo, rocket salad.
Forced homegrown rhubarb and custard floating meringue islands.
Hake fillet with a herb crust, crushed peas and runner beans, Pommes Anna, hollandaise sauce.
Pistachio and chocolate baked Alaska.
Ham hock, leek and potatoes pie, seasonal greens.
Treacle tart.
Crab linguine, seasonal salad.
Bain-marie London cheesecake.
Roast pork belly, savoury salted caramel, mashed veg, seasonal greens.
Peach cobbler.
Huevos a la flamenca, polenta fries, salad.
Advocaat panna cotta, balsamic vinegar glazed strawberries.
Vegetarian, Vegan, Gluten Free, Dairy Free and Allergies can all be catered for.
Please let us know your dietary requirements when booking so we can prepare delicious food to meet your needs.
A wine list and a small selection of local beers are available to purchase from the hotel.
Guests are also welcome to BYO wine to enjoy with dinner.
Existing guests. Email alan@penrhiwfarm.co.uk to book dinner during your stay.
Planning your trip? Book a night at the hotel here.